Tag Archives: Pork Tenderloin

Grilled Pork Tenderloin with Port-Balsamic Sauce and Port-Smashed Sweet Potatoes

Posted on March 16, 2012 by susanlaury

I just returned two days ago from a trip to Spain. On the long flight back I sat next to a man who was returning from Portugal. My first trip through Western Europe started in Porto and the Douro Valley, … Continue reading →

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Carnitas with Creamy Poblano Sauce and Avocado Salsa

Posted on April 19, 2011 by susanlaury

I’ve been using poblano peppers a lot lately, and wanted to make something that featured them more prominently.  I looked around online and several recipes for creamy poblano sauce caught my eye. I really liked one recipe for pork enchiladas … Continue reading →

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Pork Tenderloin with Lentils and Avocado-Tomatillo Sauce

Posted on April 1, 2011 by susanlaury

I had a second pork tenderloin left after making my dinner last night (pork tenderloin with mushroom goat cheese sauce), so I decided to roast it for dinner tonight. I had some avocados on-hand and was thinking about making pork … Continue reading →

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Pork Tenderloin with Mushroom Goat Cheese Sauce

Posted on March 31, 2011 by susanlaury

It’s been a busy week or so, and I haven’t spent much time in the kitchen. What little I’ve cooked has been things I’ve made before. I was also camping for a few days, and really don’t cook then – … Continue reading →

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Pork Tenderloin Stir Fry with Bok Choy and Mushrooms

Posted on February 4, 2011 by susanlaury

I received a head of bok choy in my CSA Vegetable Box this week, and it’s also Chinese New Year.  So, I decided to try my hand at making a stir fry dinner.  I’ve never made stir fry before, so … Continue reading →

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