Tag Archives: Tomatillo

Pan-Roasted Grouper with Grilled Tropical Salsa

I really like broiled or roasted fish, especially grouper, mahi-mahi, and halibut. I order it often when I go out to dinner, and yet I rarely cook fish at home. ┬áThis is in large-part because I like a nice sauce … Continue reading

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Tequila Marinated Bison Flank Steak with Tomatillo Sauce

After several week away from home, I was ready today to spend some time in the kitchen. I’m also fighting a cold, so I found myself craving warm comfort food. Like I often do in the winter, I turn to … Continue reading

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Pork Tenderloin with Lentils and Avocado-Tomatillo Sauce

I had a second pork tenderloin left after making my dinner last night (pork tenderloin with mushroom goat cheese sauce), so I decided to roast it for dinner tonight. I had some avocados on-hand and was thinking about making pork … Continue reading

Posted in Lentils, Pork, Tomatillos | Tagged , , , , , | 2 Comments

Roasted Chicken Breast with Tomatillo-Poblano Sauce and Sauteed Chard

I don’t cook with chicken very often – for whatever reason, I always associate it with bland, “eat it only for my health” meals. In fact, when I find a chicken recipe that looks good, I typically substitute pork tenderloin. … Continue reading

Posted in Chicken, Latin, Swiss Chard, Tomatillos | Tagged , , , , , | 6 Comments

Chicken Stew with Cilantro-Tomatillo Sauce

It’s been a while since I’ve made dinner using an existing recipe that I’ve followed (more or less) as it was written – but that’s what I did tonight, and it turned out great. ┬áMy most recent email from Whole … Continue reading

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