Monthly Archives: May 2012

Marinated Beet Salad with Yogurt and Mint

I love beets – they’re easy to prepare, delicious hot, cold or room temperature, great on their own or added to another dish for a touch of color and sweetness. They’re versatile, healthy and delicious. It’s hard to believe I … Continue reading

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Pasta with Spicy Goat Cheese Sauce

I’ve been pushing hard the past few weeks teaching two courses in an intensive May semester, and it’s finally caught up with me. I’ve got a cough and sore throat and tonight I found myself craving spicy comfort food. I … Continue reading

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Stir Fried Radishes and Greens over Quinoa

It’s been a really busy few weeks at work: travel, giving and grading finals, then starting to teach in an intensive 3-week May session. Along the way, I seem to have quit cooking for myself. That’s fine for a little … Continue reading

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