Tag Archives: Asian

Stir Fried Radishes and Greens over Quinoa

It’s been a really busy few weeks at work: travel, giving and grading finals, then starting to teach in an intensive 3-week May session. Along the way, I seem to have quit cooking for myself. That’s fine for a little … Continue reading

Posted in Greens, Quinoa | Tagged , , , , , , , , , | 1 Comment

Brown Rice Noodles with Veggies and Spicy Almond-Butter Dressing

One of my guilty-favorite dishes is noodles with a spicy peanut sauce. I’m not sure how Asian restaurants make it, but I have to imagine that it’s got a lot of peanut butter (almost certainly not organic all-natural peanut butter), … Continue reading

Posted in Pasta | Tagged , , , , , , , | 5 Comments

Stir-Fry Shrimp, Mushrooms and Asparagus with Ginger-Soy Sauce

Tonight’s dinner was not at-all what I expected to make. I’ve been in the mood for pasta, and had planned to make a nice vodka-tomato sauce that I’d serve over pasta with mushrooms, shrimp, and feta (I’ll still do that … Continue reading

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Pork Tenderloin Stir Fry with Bok Choy and Mushrooms

I received a head of bok choy in my CSA Vegetable Box this week, and it’s also Chinese New Year.  So, I decided to try my hand at making a stir fry dinner.  I’ve never made stir fry before, so … Continue reading

Posted in Bok Choy, Meat, Pork | Tagged , , , | 1 Comment