Tag Archives: Lentil

Red Lentil Soup

One of my first blog posts was a recipe for Lentil Soup that used green lentils. It tasted fine, but didn’t even look good enough to rate taking a picture. ¬†My most recent Food and Wine magazine (February 2012) contained … Continue reading

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Red Rice, Lentil and Edamame Salad

I’ve recently discovered Himalayan Red Rice in the bulk bins at my local Whole Foods. I bought a little bit to try a couple of months ago and loved it – it has a chewy texture and nutty flavor that … Continue reading

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Lentil Salad with Apple Cider Vinaigrette

I had a party to go to a couple of weeks ago, and wanted to bring something healthy to snack on but really didn’t feel like going to the store. I dug around in my pantry and refrigerator and decided … Continue reading

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Lentil Salad with Local Vegetables

I love days when I work at home and can a break to fix myself a healthy lunch. I’m not a dainty eater, but I find myself gravitating toward salads – in large part because they can be so quick … Continue reading

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Pork Tenderloin with Lentils and Avocado-Tomatillo Sauce

I had a second pork tenderloin left after making my dinner last night (pork tenderloin with mushroom goat cheese sauce), so I decided to roast it for dinner tonight. I had some avocados on-hand and was thinking about making pork … Continue reading

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Beef Stew with Lentils, Roasted Root Vegetables, and Kale

One of the nice things about doing my own cooking is that I can do whatever I like with recipes, being careful about the quality of the ingredients, and substituting and adding ingredients to my heart’s content. For example, beef … Continue reading

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Lentil Soup

Atlanta weather has been crazy lately. Snow on Christmas Day, but on New Year’s I was out at midnight watching fireworks without a jacket. ¬†Tonight the forecast is for the temperature to dip down to freezing by midnight, and with … Continue reading

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