Monthly Archives: February 2012

Bison Enchiladas with Two Sauces

I found myself in the mood for homemade enchiladas this week. I knew that making a green sauce wouldn’t be a problem since I’ve created several recipes for tomatillo sauce. However, I’ve never tried making a red enchilada sauce before. … Continue reading

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Slow-Cooker Bison Roast

I bought a bison roast at Whole Foods on Sunday, and decided to try cooking it in the crockpot. I was motivated, in part, because I wanted to try making enchiladas and figured that cooking the roast in the crockpot … Continue reading

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Bison, Beets and Asparagus Two Ways

It’s always nice during a busy week when you can do one quick preparation and wind up with two meals. I’m not particularly adept at meal planning, and even worse at making effective use of leftovers. So on the rare … Continue reading

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Red Lentil Soup

One of my first blog posts was a recipe for Lentil Soup that used green lentils. It tasted fine, but didn’t even look good enough to rate taking a picture. ┬áMy most recent Food and Wine magazine (February 2012) contained … Continue reading

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Citrus Rum Banana Desert Sauce

When I was in graduate school I dated a man who had two fool-proof recipes to impress a new girlfriend: chicken cordon bleu and a delicious citrusy banana sauce he served for desert over ice cream. Over 20 years later, … Continue reading

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Red Rice, Lentil and Edamame Salad

I’ve recently discovered Himalayan Red Rice in the bulk bins at my local Whole Foods. I bought a little bit to try a couple of months ago and loved it – it has a chewy texture and nutty flavor that … Continue reading

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Spaghetti Casserole

It’s been a while since I’ve had occasion to post anything about carb-loading. Except for a couple of races, I’ve not been running long distances over the past few months. Next week, however, I’m running the Tough Mudder with a … Continue reading

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