Tag Archives: Swiss Chard

Grilled Pork Chops with Mustard-Maple Sauce over Local Greens

Posted on March 29, 2012 by susanlaury

One of the ways in which I’ve managed to eat healthier is by, whenever possible, eating locally-produced foods from suppliers that I know or am familiar with. This means I’m eating fewer processed foods, and a lot more foods grown … Continue reading →

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Roasted Chicken Breast with Tomatillo-Poblano Sauce and Sauteed Chard

Posted on March 8, 2011 by susanlaury

I don’t cook with chicken very often – for whatever reason, I always associate it with bland, “eat it only for my health” meals. In fact, when I find a chicken recipe that looks good, I typically substitute pork tenderloin. … Continue reading →

Posted in Chicken, Latin, Swiss Chard, Tomatillos | Tagged , , , , , | 6 Comments