Category Archives: Tomatillos

Pork Tenderloin with Lentils and Avocado-Tomatillo Sauce

I had a second pork tenderloin left after making my dinner last night (pork tenderloin with mushroom goat cheese sauce), so I decided to roast it for dinner tonight. I had some avocados on-hand and was thinking about making pork … Continue reading

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Tequila-Lime Shrimp Tacos with Assorted Toppings

Last night I made roasted chicken with tomatillo-poblano sauce again. I wanted to change things up a bit, so I also made mango salsa to go with it. I think both the poblano sauce and the salsa are a little … Continue reading

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Roasted Chicken Breast with Tomatillo-Poblano Sauce and Sauteed Chard

I don’t cook with chicken very often – for whatever reason, I always associate it with bland, “eat it only for my health” meals. In fact, when I find a chicken recipe that looks good, I typically substitute pork tenderloin. … Continue reading

Posted in Chicken, Latin, Swiss Chard, Tomatillos | Tagged , , , , , | 6 Comments

Chicken Stew with Cilantro-Tomatillo Sauce

It’s been a while since I’ve made dinner using an existing recipe that I’ve followed (more or less) as it was written – but that’s what I did tonight, and it turned out great. ┬áMy most recent email from Whole … Continue reading

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