Tag Archives: Salsa

Pan-Roasted Grouper with Grilled Tropical Salsa

I really like broiled or roasted fish, especially grouper, mahi-mahi, and halibut. I order it often when I go out to dinner, and yet I rarely cook fish at home.  This is in large-part because I like a nice sauce … Continue reading

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Shrimp with Grilled Corn, Black Bean, and Jicama Salad

I was at a local cooking store a few weeks ago and as I was checking out a small cookbook caught my eye: Skinny Dips, which contains recipes for relatively light dips and salsas.  I bought it and have tried … Continue reading

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Pan-Roasted Mahi-Mahi with Goat Cheese “Tartar Sauce”

Fish makes for a really healthy meal – unless you’re like me and like me and like to drown it with wonderful, creamy tartar sauce.  It took me a while, but I eventually perfected home-made tartar: mayonnaise, finely chopped cornichons, … Continue reading

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Carnitas with Creamy Poblano Sauce and Avocado Salsa

I’ve been using poblano peppers a lot lately, and wanted to make something that featured them more prominently.  I looked around online and several recipes for creamy poblano sauce caught my eye. I really liked one recipe for pork enchiladas … Continue reading

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Tequila-Lime Shrimp Tacos with Assorted Toppings

Last night I made roasted chicken with tomatillo-poblano sauce again. I wanted to change things up a bit, so I also made mango salsa to go with it. I think both the poblano sauce and the salsa are a little … Continue reading

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Shrimp with Two Salsas

I’m going out of town again tomorrow, so I wanted to use up some of the produce that I have at home.  Looking through my fridge and cupboards, I found clementines, cilantro, jicama, campari tomatoes, jalapeno’s, onions, and tomatillos. I … Continue reading

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