Monthly Archives: February 2011

Rangpur White Lady

I’m not sure why, but my first thought when I see a recipe is usually something along the lines of  “that sounds great – I wonder how it would taste if I did THIS instead.”  I guess I was never … Continue reading

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Creamy Coleslaw

I received a small head of cabbage in my vegetable box last week, and the first thing that came to mind was coleslaw (Ms. Originality, I know). The problem is, I was raised on sweet, creamy coleslaw. If you’ve ever … Continue reading

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Chicken Stew with Cilantro-Tomatillo Sauce

It’s been a while since I’ve made dinner using an existing recipe that I’ve followed (more or less) as it was written – but that’s what I did tonight, and it turned out great.  My most recent email from Whole … Continue reading

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Three Minute Salad

I love it when I can turn leftovers into a really nutritions meal. I love it even more when the meal takes me less than five minutes to prepare. I was running late for work, but wanted to put together … Continue reading

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Shrimp Stir-Fry with Citrus Sauce

I received more bok choy in my vegetable box today – this was on top of the baby bok choy I received last week that I hadn’t used yet. I was in the mood to make another pasta dish, and … Continue reading

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Vegetable Lasagna with Spinach and Mixed Greens

Although I liked the batch of greens that I cooked up a couple of weeks ago, there are limits to how many greens that I can eat.  I received collard greens in my TaylOrganic Farms vegetable box two weeks in … Continue reading

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Mixed Fruit Smoothie

One of my first posts was a breakfast smoothie based on one in the ChefMD’s Big Book of Culinary Medicine.  Nutrition can seem intimidating, but John La Puma’s approach (he’s the ChefMD) is very straightforward.  One particularly useful tip I’ve … Continue reading

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