Tag Archives: Grilling

Mixed Herb Sauce

I’ve been doing a lot of grilling lately (especially bison steak and pork tenderloin), but am trying to avoid getting into rut with the preparation. It’s easy enough to switch out marinades; it helps but I’ve started to play around … Continue reading

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Simple Grilled Asparagus with Lemon Caper Sauce

Asparagus is one of my first choices when I’m looking for a quick, healthy side-dish. My favorite preparation is simply tossed with balsamic and soy sauce, then roasted for a few minutes in the oven. That’s great for fall and … Continue reading

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Grilled Pork Tenderloin with Port-Balsamic Sauce and Port-Smashed Sweet Potatoes

I just returned two days ago from a trip to Spain. On the long flight back I sat next to a man who was returning from Portugal. My first trip through Western Europe started in Porto and the Douro Valley, … Continue reading

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Tequila Marinated Bison Flank Steak with Tomatillo Sauce

After several week away from home, I was ready today to spend some time in the kitchen. I’m also fighting a cold, so I found myself craving warm comfort food. Like I often do in the winter, I turn to … Continue reading

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Grilled Bison Flank Steak with Chipotle Mashed Potatoes

Tonight’s dinner would make my mother proud.  I’m not sure if I’ve mentioned that I grew up in the midwest. I remember that my mother kept a spiral-bound notebook as a home-made calendar – she had a page for each … Continue reading

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