Tag Archives: Soup

Butternut Squash and Sweet Potato Soup

It’s been a long week, and tonight I wanted the comfort of time in the kitchen. I wasn’t sure what to make, so I took stock of what I had on-hand. I had leftover baked sweet potatoes in the fridge, … Continue reading

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‘Creamy’ Poblano Soup

After a few days of spring-like weather, I woke up this morning to cold (by my Southern standards) weather. When I started making dinner preparations, I was in the mood for something rich, warm and spicy. I had a bunch … Continue reading

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Red Lentil Soup

One of my first blog posts was a recipe for Lentil Soup that used green lentils. It tasted fine, but didn’t even look good enough to rate taking a picture.  My most recent Food and Wine magazine (February 2012) contained … Continue reading

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I’ve been looking forward to the first batch of local tomatoes for months, and my patience was finally rewarded last week. I was expecting any tomatoes in my CSA veggie box until after the first of July, so it was … Continue reading

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Black Bean Soup with Pan-Fried Plantains

My race is over, so I’m back to my normal eating habits. The last time I made lentil soup,  a friend mentioned that it reminded him of a black bean soup that I’d made years ago, but had long-since lost … Continue reading

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Chicken Stew with Cilantro-Tomatillo Sauce

It’s been a while since I’ve made dinner using an existing recipe that I’ve followed (more or less) as it was written – but that’s what I did tonight, and it turned out great.  My most recent email from Whole … Continue reading

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Beef Stew with Lentils, Roasted Root Vegetables, and Kale

One of the nice things about doing my own cooking is that I can do whatever I like with recipes, being careful about the quality of the ingredients, and substituting and adding ingredients to my heart’s content. For example, beef … Continue reading

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