Category Archives: Seafood

Pan-Roasted Grouper with Grilled Tropical Salsa

I really like broiled or roasted fish, especially grouper, mahi-mahi, and halibut. I order it often when I go out to dinner, and yet I rarely cook fish at home.  This is in large-part because I like a nice sauce … Continue reading

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Stir-Fry Shrimp, Mushrooms and Asparagus with Ginger-Soy Sauce

Tonight’s dinner was not at-all what I expected to make. I’ve been in the mood for pasta, and had planned to make a nice vodka-tomato sauce that I’d serve over pasta with mushrooms, shrimp, and feta (I’ll still do that … Continue reading

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Pan-Roasted Mahi-Mahi with Goat Cheese “Tartar Sauce”

Fish makes for a really healthy meal – unless you’re like me and like me and like to drown it with wonderful, creamy tartar sauce.  It took me a while, but I eventually perfected home-made tartar: mayonnaise, finely chopped cornichons, … Continue reading

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Shrimp Stir-Fry with Citrus Sauce

I received more bok choy in my vegetable box today – this was on top of the baby bok choy I received last week that I hadn’t used yet. I was in the mood to make another pasta dish, and … Continue reading

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Rice Noodles with Lemon, Asparagus, and Shrimp

I’ve been reading about the nutritional benefits of rice noodles – while they are comparable in calories to regular (wheat-based) pasta, a smaller serving is filling relative to to wheat-based pasta.  I haven’t found brown-rice noodles in my neighborhood stores, … Continue reading

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Shrimp with Two Salsas

I’m going out of town again tomorrow, so I wanted to use up some of the produce that I have at home.  Looking through my fridge and cupboards, I found clementines, cilantro, jicama, campari tomatoes, jalapeno’s, onions, and tomatillos. I … Continue reading

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Quinoa with Shrimp, Roasted Poblanos, and Tomatillo Sauce

Recently, a friend sent me a delicious-looking recipe for a Quinoa, Sweet Potato, and Avocado Timbale with Roasted Tomatillo Dressing.  I was going to make it as-is, but when I started gathering ingredients I decided to make some changes.  I … Continue reading

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