Category Archives: Mexican

‘Creamy’ Poblano Soup

After a few days of spring-like weather, I woke up this morning to cold (by my Southern standards) weather. When I started making dinner preparations, I was in the mood for something rich, warm and spicy. I had a bunch … Continue reading

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Black Bean Nachos

Last week when I made a big batch of Vegetarian Black Beans, I had plans to use leftovers in a couple of upcoming meals. I’ve already posted one of those meals (Flank Steak Tacos), and tonight I used them in … Continue reading

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Flank Steak Tacos

Maybe it’s because the weather has been so cold in Atlanta lately (or because I had a fun meal at a Caribbean restaurant in Denver a couple of weeks ago), but I’ve been thinking a lot about warmer climates, and … Continue reading

Posted in Black Beans, Flank Steak, Mexican | Tagged , , , , , | 1 Comment